I have quite a few blog posts I want to get done and sent
out into the world, everything from touching on the South Dakota tragedy, a
book review, information about pesticides from the perspective of a research
scientist, to soybean harvest pictures, but as usual, that’s not what today’s
post is about.
I’ve had an interesting couple of days. I won’t tell the
story in its entirety, just sort of skim over the facts.
To make a long story short, I am currently taking care of
sows and piglets. Once we wean the piglets they are going to go on a metabolism
and preference trial for 2012 corn that has been infected with mycotoxins to
see how well the pigs actually handle growth on feed such as this. Mycotoxins
in feed are a huge concern for livestock producers because the feed often makes
the animals sick, causes abortions, or simply slows their growth. Mycotoxins
are products of fungi and most commonly infect crops in times of stress
(drought, too much water, etc etc), as well as through storage practices that
increase moldy feed (it’s a topic that will require a whole other post, let’s
just leave it at this stuff can be a very serious issue!)This is one of several
similar studies that we have performed recently. Surprisingly a recent wean to
market trial showed the pigs adapting and growing well even when on the contaminated
feed, so we are trying to see if that appears again in these nursery pigs.
But anyway, back to my story! Let’s suffice it to say that
this little adventure so far has been full of downs. And the most recent down
involved me handling a situation in the way I thought best, but has since
turned out to be the exact opposite of what I was expected to do.
I wholeheartedly believe I handled the situation correctly…but
you know what they say, the correct decisions aren’t always the easiest.
And I think I will be paying for this one until I graduate.
Especially since I just found out my competency in caring
for pigs has been questioned. Not by people who have actually worked with me
while working with animals, but by someone else whom I thought would have more
faith in me. (Keep in mind Dave let me run UW's Pig Barn for years so I can't be too awful...!)
I have prided myself on common sense and initiative. Over
the years I have learned to get jobs done in unique ways…especially since, let’s
face it, I don’t have the physical mass to use brute strength most of the time.
This is an 850 pound boar...he's a sweetheart but brute strength doesn't exactly work! |
But this common sense and initiative has recently put me
opposite where I am “supposed to be” or how I am “supposed to do things”.
The way I have learned many things was what a friend likes
to call taking the test first AND then learning the lesson. It’s a common
learning expectation when working with older farmers. They expect you to
perform a task and if it doesn’t work out the way it’s supposed to, then you find
out how it was supposed to work OR you try a different method.
In farming (and life) being able to think on your feet is a useful
skill to have. Knowing when to ask for help is another.
I know I have what it takes to survive this world.
Now I just have to survive until graduation.
I guess I will simply continue to be thankful that my
current life situation is a lot better than it could be. Now I just have to
keep my head down. And my chin up. Although that might be a little awkward ;)
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